CIT Solutions

If you love the taste of goat cheese and you would like to create your own magnificent cheeses, this course is for you. You will be making goat feta and a soft goat cheese. Ricotta will be made as a... read more

Code

WIL2004

Fee

$280.00 (inc GST)

Tutor

Carole Willman

Location

REID

Start

Sunday 03 Oct 2010

Time

9.30am - 4.00pm

Classes

1 Session of 6.5 hrs

Finish

03 Oct 2010

Australia’s leading Home Cheese making specialist is coming to Canberra to conduct a series of cheese making workshops at CIT. Participants will be working in groups and will make their own... read more

Code

WIL2003

Fee

$280.00 (inc GST)

Tutor

Carole Willman

Location

REID

Start

Saturday 02 Oct 2010

Time

9.30am - 4.00pm

Classes

1 Session of 6.5 hrs

Finish

02 Oct 2010

What determines a good cheese? Why do some cheess win awards and others don’t, what is the difference between camemebrt and brie? What is farmhouse cheese? What should I put on my cheeseboard?... read more

Code

WIL2006

Fee

$125.00 (inc GST)

Tutor

Carole Willman

Location

REID

Start

Friday 01 Oct 2010

Time

6.00pm -10.00pm

Classes

1 Session of 4.0 hrs

Finish

01 Oct 2010

Ever wonder what it takes to make a great cup of coffee? Come and learn the secrets from one of Canberra’s top baristas. Unravel the mysteries of “pulling the perfect shot” of... read more

Code

TAH2110

Fee

$70.00 (inc GST)

Tutor

Daniel Buttress

Location

CIVIC

Start

Monday 11 Oct 2010

Time

5.30pm - 8.30pm

Classes

1 Session of 3.0 hrs

Finish

11 Oct 2010

Ever wonder what it takes to make a great cup of coffee? Come and learn the secrets from one of Canberra’s top baristas. Unravel the mysteries of “pulling the perfect shot” of... read more

Code

AAB2039

Fee

$70.00 (inc GST)

Tutor

Daniel Buttress

Location

CIVIC

Start

Monday 01 Nov 2010

Time

5.30pm - 8.30pm

Classes

1 Session of 3.0 hrs

Finish

01 Nov 2010

Ever wonder what it takes to make a great cup of coffee? Come and learn the secrets from one of Canberra’s top baristas. Unravel the mysteries of “pulling the perfect shot” of... read more

Code

AAJ2051

Fee

$70.00 (inc GST)

Tutor

Daniel Buttress

Location

CIVIC

Start

Monday 06 Dec 2010

Time

5.30pm - 8.30pm

Classes

1 Session of 3.0 hrs

Finish

06 Dec 2010

Chef Francois Fran ois, is our high calibre French chef, who is a multi-award winner. He is a master of his craft and a passionate teacher who wants to impart his knowledge. He will be teaching... read more

Code

ICS2005

Fee

$385.00 (inc GST)

Tutor

To be advised

Location

ICOOK MAWSON

Start

Thursday 16 Sep 2010

Time

6.30pm - 8.30pm

Classes

4 Sessions of 3.0 hrs

Finish

17 Oct 2010

Make your own creative sausages at home using exotic ingredients of your choice to suit your own taste. Sausages are relatively simple and fun to make. Join our French chef Claude Fremy who will... read more

Code

AAA2021

Fee

$180.00 (inc GST)

Tutor

Claude Fremy

Location

REID

Start

Wednesday 15 Sep 2010

Time

6.00pm - 8.00pm

Classes

2 Sessions of 2.0 hrs

Finish

22 Sep 2010

Make your own creative sausages at home using exotic ingredients of your choice to suit your own taste. Sausages are relatively simple and fun to make. Join our French chef Claude Fremy who will... read more

Code

AAA2022

Fee

$180.00 (inc GST)

Tutor

Claude Fremy

Location

REID

Start

Wednesday 03 Nov 2010

Time

6.00pm - 8.00pm

Classes

2 Sessions of 2.0 hrs

Finish

10 Nov 2010

The simple grain has come a long way since early time, and there is noone more experienced in the trade than Lachlan McCormish from the Wig and Pen Tavern to talk you through the history of brewing... read more

Code

AAC2139

Fee

$45.00 (inc GST)

Tutor

Lachlan McComish

Location

WIG & PEN TAVERN & BREWERY

Start

Saturday 20 Nov 2010

Time

10.30am - 12.30pm

Classes

1 Session of 2.0 hrs

Finish

20 Nov 2010